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Posted on by Cesare Varallo

The FDA launched an institutional monitoring platform in April 2025 to track food-industry commitments to eliminate petroleum-derived synthetic dyes by the end of 2027. The program includes major North American brands and varies in scope. The FDA is also reviewing additional dyes as part of this regulatory effort for safer formulations.

USA – CHANGES IN CEREALS CONSIDERED ALLERGENS?

Posted on by Cesare Varallo
Hands holding a bowl of granola, blueberries, strawberries, and milk in a wheat field.

On May 29, 2026, the Celiac Safety Act of 2026 (H.R. 9048) was introduced to amend the Federal Food, Drug, and Cosmetic Act, expanding "major food allergens" to include all gluten-containing grains. This aims to enhance protections for people with celiac disease, aligning US regulations more closely with EU standards.