Dear readers, On Thursday, 10th May 2016, I will be visiting CIBUS 2016, one of the most important food exhibition in Italy, which is organised every two years in Parma and present all the best of the made in Italy and international food products. The expo will be held from 9th to 12th May 2016. … Continue reading CIBUS 2016 – Parma 10th May 2016
FDA – Final Guidance on Menu Labeling published
The U.S. Food and Drug Administration (FDA) announced on 29th April the publication of its final guidance for industry, “A Labeling Guide for Restaurants and Retail Establishments Selling Away-From-Home Foods – Part II (Menu Labeling Requirements in Accordance with 21 CFR 101.11).” The FDA intends to begin enforcing the menu labeling final rule one year … Continue reading FDA – Final Guidance on Menu Labeling published
