The article discusses how geopolitical instability threatens the food industry's safety and integrity by disrupting supply chains and heightening risks of food fraud. It emphasizes the need for food executives to diversify suppliers and enhance safety measures, adapt to changing regulations, and build trust while navigating these turbulent times.
New Front-of-Pack Nutrition Labeling in Canada Explained
Starting January 1, 2026, Canada mandates front-of-pack nutrition labeling on prepacked foods high in saturated fats, sugars, and sodium. A prominent black logo will indicate these, based on thresholds from the Canadian Food Inspection Agency. Certain foods may be exempt or have conditional exemptions.
