Starting January 1, 2026, Canada mandates front-of-pack nutrition labeling on prepacked foods high in saturated fats, sugars, and sodium. A prominent black logo will indicate these, based on thresholds from the Canadian Food Inspection Agency. Certain foods may be exempt or have conditional exemptions.
On 27th November 2020 the Canadian Food Inspection Agency announced the implementation of the Canadian Food Safety Information Network (CFSIN) with the aim to strengthen rapid response to food safety issues in the country. The vision and objectives of CFSIN were formed following a 2008 outbreak of listeriosis that tragically claimed the lives of 22 Canadians. Following … Continue reading Canadian Food Safety Information Network (CFSIN) announced
