A new enzymatic process for the production of steviol glycosides resulted in the modification of food additive regulations. Regulation EU 2021/1156 of 13 July 2021 modified Annex II of Regulation EC 1333/2008 and the Annex of Regulation EU 231/2012, introducing a new food additive to the list. The new additive is named “E 960c enzymatically … Continue reading Steviol Glycosides Labeling – What’s new?
Webinar – Mandatory Environmental Labeling for Italy Explained (21st Oct 2021)
From 1st Jan 2022 all the packaging (B2B and B2C) placed on the market in Italy - even if produced in other EU Member States - shall be marked with: - the code of the material under Decision 129/97/EC;- the indication about the correct disposal (B2C only). This obligation is having a huge impact on … Continue reading Webinar – Mandatory Environmental Labeling for Italy Explained (21st Oct 2021)
