COOLing on mandatory origin labelling – Part 2 – Report published also on milk and other kinds of meat

Posted on by Cesare Varallo

In this report is considered milk and milk as ingredients in dairy products. The types of meat concerned are fresh and frozen meat from horses, rabbits, reindeer and deer, from farmed and wild game, as well from birds other than chicken, turkey, ducks, geese and guinea fowls. Also in this case, the most recommended option … Continue reading COOLing on mandatory origin labelling – Part 2 – Report published also on milk and other kinds of meat

FVO report – Croatia – Meat and milk products compliance to EU legal framework

Posted on by Cesare Varallo

The firstย report describes the outcome of an audit carried out by the Food and Veterinary Office (FVO)ย in Croatia from 24 March to 4 April 2014. The main objective of the audit was to evaluate theย official controls related to production and storage of food of animal origin, in particular meat andย meat products. This is the first … Continue reading FVO report – Croatia – Meat and milk products compliance to EU legal framework