This report describes the outcome of a Food and Veterinary Office audit in Finland, which tookΒ place from 11 to 21 March 2014, in order to evaluate the official food safety control system inΒ place governing the production and placing on the market of poultry meat and products derivedΒ therefrom. The report concludes that Finland has in place … Continue reading FVO report – Finland – Poultry meat control system deficiencies
Written Q&A to EU Commission – Food frauds countermeasures
Question for written answer to the Commission Diane Dodds (NI) 25th September 2014 Subject:Β Securing a safe and transparent food chain The UK recently announced the establishment of a body tasked with combating crime within the food chain, the Food Crime Unit. This is very clearly a development resulting from the horse meat scandal. Within … Continue reading Written Q&A to EU Commission – Food frauds countermeasures
