In this answer to four written questions by MEPs (click the highlighted numbers to open them), Mr. Borg analyses the state of the art in EU about trans fatty acids. In US the issue is at the top of the FDA agenda. FDA has made a preliminary determination that partially hydrogenated oils (PHOs), the major … Continue reading Written Q&A to EU Commission – Joint answer on trans fatty acids
Today I want to share with you the news regarding the publication of Foundations of EU Food Law & Policy: Ten Years of European Food Safety Authority, an excellent text co-edited by two great experts and friends, Alberto Alemanno and Simone Gabbi. This volume presents the viewpoints of academics, food lawyers, industry and consumer representatives as well as those … Continue reading Books – Foundations of EU Food Law & Policy: Ten Years of European Food Safety Authority
