The U.S. Food and Drug Administration released a proposed rule to establish requirements for fermented and hydrolyzed foods, or foods that contain fermented or hydrolyzed ingredients, and bear the “gluten-free” claim. The proposed rule, titled “Gluten-Free Labeling of Fermented or Hydrolyzed Foods”, pertains to foods such as yogurt, sauerkraut, pickles, cheese, green olives, vinegar, and … Continue reading FDA – Gluten Free Labelling Compliance Requirements Proposed Rule
Vote Foodlawlatest on LinkedIn Next Wave – Top professionals under 35 changing the industry
Dear readers, Last year LinkedIn, the global social network for professionals, launched the “Next Wave“program to discover the top 150 under 35 professionals which are changing 15 different industrial sectors with their fresh minds and innovative ideas. Most of you followed me and this platform for more than 2 years now, significantly contributing to an … Continue reading Vote Foodlawlatest on LinkedIn Next Wave – Top professionals under 35 changing the industry
