The U.S. Food and Drug Administration announced a regulation expected to prevent each year approximately 79,000 cases of foodborne illness and 30 deaths caused by consumption of eggs contaminated with the bacterium Salmonella Enteritidis. The regulation requires preventive measures during the production of eggs in poultry houses and requires subsequent refrigeration during storage and transportation. Egg-associated … Continue reading USA – FDA Egg Safety Rule
Thank God it’s Friday! Quick news from the food world (Week 44)
Here is my article's selection of the week: CHINA - Top Food Safety Shanghai Tips, by Paul O'Brien, on healthandsafetyinshanghai.com: tips on Chinese food safety from an expatriate consultant. EU - Lithuania bans energy drink sales to under 18s, by Annie-Rose Harrison-Dunn+ , on beveragedaily.com: Lithuania has banned energy drink sales to under 18s - making the Baltic … Continue reading Thank God it’s Friday! Quick news from the food world (Week 44)
