Food law basics n. 4 – Placing on the market food

https://youtu.be/g5V643eW98I "Placing on the market" definition. See Reg. EC 178/2002 for more details: https://eur-lex.europa.eu/legal-content/EN/ALL/?uri=celex%3A32002R0178

Canadian Food Safety Information Network (CFSIN) announced

On 27th November 2020 the Canadian Food Inspection Agency announced the implementation of the Canadian Food Safety Information Network (CFSIN) with the aim to strengthen rapid response to food safety issues in the country. The vision and objectives of CFSIN were formed following a 2008 outbreak of listeriosis that tragically claimed the lives of 22 Canadians. Following … Continue reading Canadian Food Safety Information Network (CFSIN) announced