FVO Report – Import Controls in Hungary

This report describes the outcome of an audit carried out by the Food and Veterinary Office (FVO) in Hungary from 25 March to 1 April 2014 to assess how the competent authorities evaluate the performance and effectiveness of their system of official import controls (regarding live animals and products of animal origin). The report concludes that the Hungarian … Continue reading FVO Report – Import Controls in Hungary

FVO Report – Organic production and labelling in France

This report describes the outcome of an audit which took place in France from 9 to 20 September 2013 in order to evaluate the control systems for organic production and labelling of organic products; a previous audit to France on the same topic was carried out in 1999. There is an overall effective system for controls of … Continue reading FVO Report – Organic production and labelling in France