FVO Report – Latvia – Post slaughter traceability of meat and meat products

Posted on by Cesare Varallo

The audit to Latvia was carried out from 1 to 12 December 2014. The main objective of the audit was to evaluate the operation of official controls over the traceability of meat (meat of domestic ungulates, poultry, lagomorphs and game meat), minced meat, mechanically separated meat (MSM), meat preparations, meat products (hereafter referred to as … Continue reading FVO Report – Latvia – Post slaughter traceability of meat and meat products

FVO report – Pesticides residues in table grapes from Peru

Posted on by Cesare Varallo

This report describes the outcome of a Food and Veterinary Office audit in Peru, carried out between 19 and 27 November 2014. The objective of the audit was to assess controls on pesticide residues in table grapes intended for export to the European Union. In particular, the audit team followed up on action taken by … Continue reading FVO report – Pesticides residues in table grapes from Peru