Practical seminars on FIC Regulation (Reg. UE n. 1169/2011) – New labelling requirements

Posted on by Cesare Varallo

In cooperation with Bureau Veritas Italia, global leader in Testing, Inspection and Certification (TIC), delivering high quality services to help clients meet the growing challenges of quality, safety, environmental protection and social responsibility, and MV Consulting, a firm operating on food&beverage, food contact materials, gluten-free products and voluntary certifications (BRC-IFS-ISO-FACE-Halal), I will be in several cities around … Continue reading Practical seminars on FIC Regulation (Reg. UE n. 1169/2011) – New labelling requirements

Q&A EU Commission – Allergens – Special labelling provision for rapeseed protein as novel food

Posted on by Cesare Varallo

Question for written answerto the Commission Rule 117James Nicholson (ECR) (2nd April 2014) Subject:  Special labelling provision for rapeseed protein as a novel food I welcome the forthcoming authorisation of rapeseed protein as a novel food; however, the draft Commission implementing decision contains an unprecedented labelling provision according to which ‘any foodstuff containing rapeseed protein shall … Continue reading Q&A EU Commission – Allergens – Special labelling provision for rapeseed protein as novel food