Recent FVO report on bivalve molluscs and fishery products

Posted on by Cesare Varallo

Recently the Food Veterinary Office (FVO) spotted some problems regarding live bivalve molluscs in Greece and fishery products from Bangladesh. GREECE - Live bivalve molluscs The first reportย describes the outcome of a Food and Veterinary Office audit in Greece carried out from 14 to 24 October 2014, as part of its programme of audits for … Continue reading Recent FVO report on bivalve molluscs and fishery products

Guidance document describing the food categories of Regulation (EC) No 1333/2008 on Food Additives – Updated February 2016

Posted on by Cesare Varallo

Theย guidance document describing the food categories in Part E of Annex II to Regulation (EC) No 1333/2008 on Food Additives has been udpated to February 2016. It was elaborated by Commission services after consultation with the Member States' experts on food additives and the relevant stakeholders, and updated to March 2015. The descriptions of the … Continue reading Guidance document describing the food categories of Regulation (EC) No 1333/2008 on Food Additives – Updated February 2016