This report describes the outcome of an audit carried out by the Food and Veterinary Office in theΒ United Kingdom, from 3 to 13 March 2015.Β The objective of the current audit was to assess the control system in place concerning theΒ production and placing on the market of eggs and egg products destined for human consumption. The … Continue reading FVO report – Eggs and egg products in UK
FVO audit – Post slaughter traceability issues in Luxembourg
An audit to Luxembourg was carried out from 25 November to 4 December 2014. The main objective of the audit was to evaluate the operation of official controls over the traceability of meat (meat of domestic ungulates, poultry, lagomorphs and game meat), minced meat, mechanically separated meat (MSM), meat preparations, meat products (hereafter referred to … Continue reading FVO audit – Post slaughter traceability issues in Luxembourg
