In the rush to the salt reduction is common to see new ingredients on the market which should help products' reformulation. If in Italy, for instance, for the soups there is a voluntary protocol signed by the Associations for salt reduction, in many countries in the world (South Africa is the last one I discovered) … Continue reading New Low-sodium, MSG-free Salt Ingredient Boost flavor and saltiness in Sauces
New Low-sodium, MSG-free Salt Ingredient Boost flavor and saltiness in Sauces
