Aspartame and its breakdown products are safe for human consumption at current levels of exposure, EFSA concludes in its first full risk assessment of this sweetener. To carry out its risk assessment, EFSA has undertaken a rigorous review of all available scientific research on aspartame and its breakdown products, including both animal and human studies. … Continue reading EFSA final aspartame evaluation as safe
Slovakia TRIS notification – Voluntary labelling steviol glycosides
The draft decree lays down the voluntary labelling requirements for the purposes of providing the consumer with better information about foodstuffs containing steviol glycosides. The aim of the draft decree is to lay down the requirements for the labelling of foodstuffs containing the food additive steviol glycosides (E 960). These requirements are based on Commission … Continue reading Slovakia TRIS notification – Voluntary labelling steviol glycosides
