The Age of Reckoning for Food Supply Chain

This article provides an abstract of a keynote speech at BRCGS Connect 2025, discussing global supply chain challenges influenced by factors like COVID-19, regulatory shifts, and trade wars. It emphasizes the importance of compliance as an investment, sustainability challenges, and the role of AI in driving innovation and efficiency within the food industry.

Food on the move conference (London, 27th March 2019)

The age of food delivery has arrived and it is changing the food service sector as never before. While providing great commercial opportunity, it has also introduced challenges to the way food is produced, packaged and delivered. On 27th March I'll be speaking at the 1st Food on the Move Conference, at the stunning Barbican … Continue reading Food on the move conference (London, 27th March 2019)