In this weekly issue, with Bert Popping from FOCOS – Food Consulting…strategically several topics:
- RASFF pathogen data analysis (00:21)
- Belgium introduces Nutri-Score (01:22)
- New transfat regulations (01:54)
- Pret-A-Manger starts allergen labelling (02:27)
- Further Headlines: new on-site devices for pesticides and pathogen analysis for foodmanufacturer, EP votes to end secrecy around foodsafety decisions, EU FoodFraud Network Annual Report (03:02)
Please subscribe to our new YouTube Channel for more informative videos and news.
Discover more from FOOD LAW LATEST
Subscribe to get the latest posts sent to your email.
One thought on “100″ food news n. 3 – Allergen labelling and trans fats limitations in UE”