Labelling in the wake of the horsemeat scandal – News from the meat sector in EU

Posted on by Cesare Varallo

As usual, I have to thank you Foodservice Consultant, and the editors Michael Jones and Helen Roxburgh, for publishing again one of my articles on their magazine.  In this short paper I examined the main news of the last few weeks about the meat labelling in Europe. The new Reg. (UE) 1337/2013, regarding the mandatory indication … Continue reading Labelling in the wake of the horsemeat scandal – News from the meat sector in EU

Books – Foundations of EU Food Law & Policy: Ten Years of European Food Safety Authority

Posted on by Cesare Varallo

Today I want to share with you the news regarding the publication of Foundations of EU Food Law & Policy: Ten Years of European Food Safety Authority, an excellent text co-edited by two great experts and friends, Alberto Alemanno and Simone Gabbi. This volume presents the viewpoints of academics, food lawyers, industry and consumer representatives as well as those … Continue reading Books – Foundations of EU Food Law & Policy: Ten Years of European Food Safety Authority