The U.S. Food and Drug Administration is announcing final guidance for industry for a voluntary, fee-based program to allow the expedited review and importation of foods into the United States from importers with a proven track record of food safety and security. TheΒ final guidanceΒ is in question-and-answer formatΒ to explain how this program will work. In particular … Continue reading FDA Releases Final Guidance for Voluntary Qualified Importer Program
Taiwan – Conference on Risk Communication during Food Safety Crisis
I am boarding to Taiwan for another exciting event. On 29th October I will be speaking about European Food Safety Authority (EFSA)Β and FAO/WHO risk communication guidelines and good practices, in an international conference that bring together local universities, lawmakers and competent authorities. It will be really an honor to share our visions about this utmost … Continue reading Taiwan – Conference on Risk Communication during Food Safety Crisis
