Here's my article's selection for the week: ASIA - Sri Lanka suspends sale of Fonterra milk powder batches over illnesses, by Mark Astley+ , on foodnavigator-asia.com: Sri Lanka has suspended the sale of three batches of Fonterra-made Anchor milk powder after complaints of illness in children. The company is heavily criticizing the testing methods adopted by Authorities. … Continue reading Thank God it’s Friday! Quick news from the food world (Week 40)
Written Q&A to EU Commission – Admissible ethyl ester levels in extra virgin olive oil
Question for written answer to the Commission Rule 130 David Borrelli (EFDD) - 5th September 2014 Subject: Admissible ethyl ester levels in extra virgin olive oil Under Regulation (EC) No 2568/91 of 11 July 1991, most recently amended by implementing Regulation (EU) No 299/2013 of 26 March 2013, the maximum admissible ethyl ester content of extra virgin olive oil is 75 mg/kg. … Continue reading Written Q&A to EU Commission – Admissible ethyl ester levels in extra virgin olive oil
