100″ food news n. 3 – Allergen labelling and trans fats limitations in UE

In this weekly issue, with Bert Popping from FOCOS - Food Consulting...strategically several topics: RASFF pathogen data analysis (00:21) Belgium introduces Nutri-Score (01:22) New transfat regulations (01:54) Pret-A-Manger starts allergen labelling (02:27) Further Headlines: new on-site devices for pesticides and pathogen analysis for foodmanufacturer, EP votes to end secrecy around foodsafety decisions, EU FoodFraud Network … Continue reading 100″ food news n. 3 – Allergen labelling and trans fats limitations in UE

Food Allergy Forum Report and New Youtube Channel

On 1st-3rd April 2019 the 2nd Food Allergy Forum was held in Amsterdam. The conference hosted speakers coming from Europe, North-America and Australia and offered a mixed approach to the topic: regulatory, clinical and scientific. It was the perfect occasion to launch our new YouTube Channel and start with Bert Popping and FOCOS our new … Continue reading Food Allergy Forum Report and New Youtube Channel