Hinoman’s Vegetable Whole-protein Ingredient Granted GRAS Status

Hinoman, Ltd., has been granted self-affirmed GRAS (Generally Recognized as Safe) status for its Mankai, a vegetable whole-protein ingredient with high nutritional value. The announcement was made during the Institute of Food Technologists (IFT) conference in Chicago, July 12-14. The GRAS designation is for the use of Mankai in functional foods and beverages, and was … Continue reading Hinoman’s Vegetable Whole-protein Ingredient Granted GRAS Status

FDA revises proposed Nutrition Facts label rule to include a daily value for added sugars

The U.S. Food and Drug Administration today proposed including the percent daily value (%DV) for added sugars on the Nutrition Facts label of packaged foods, giving consumers additional information for added sugars similar to information they have seen for decades with respect to nutrients such as sodium and certain fats. The percent daily value indicates … Continue reading FDA revises proposed Nutrition Facts label rule to include a daily value for added sugars