It was November 2012 when Cadbury (a Mondelez owned company) filed a patent for its not-melting chocolate. The patent said that: "It is believed that less temperature tolerant chocolates tend to comprise a more fat continuous system where the sugar particles are coated in fat. We have found that it is possible to instill more … Continue reading Nestlè challenge Mondelez on not-melting chocolate
Food recalls in EU – Week 25
This week on the RASFF database (Rapid Alert System for Food and Feed) we can found one recall from consumers in EU between the alert notifications: - Pathogenic micro-organisms: Salmonella Spp. in frozen skewers of seasoned turkey and baby corn, following company's own check. Origin Germany, distributed also to Finland. Between the information for attention we can find: - Pathogenic micro-organisms: Salmonella Spp. in baby corn, following an official control on … Continue reading Food recalls in EU – Week 25
