Frutarom Health BU Announces a Move into Omega-3 – New Omega-3 line for food fortification and dietary supplementation

Posted on by Cesare Varallo

Frutarom Switzerland Ltd., Health BU Switzerland, announces its entry into the omega-3 market with high quality and deodorized DHA and EPA marine-sourced omega-3 ingredients designed for a variety of food & beverage applications and dietary supplements. EPA and DHA omega-3 are vital nutrients that help every cell in the body to function optimally. However, the major problem … Continue reading Frutarom Health BU Announces a Move into Omega-3 – New Omega-3 line for food fortification and dietary supplementation

New Low Sodium Solution for Bakery and Breakfast Cereals

Posted on by Cesare Varallo

Salt of the Earth Ltd. introduces a novel, low-sodium sea salt ingredient to address food manufacturers’ challenges to reduce sodium in bakery products, such as bread, breakfast cereals and snacks. The new low-sodium ingredient was developed recently at Salt of the Earth’s R&D center and was tested successfully in various bread and breakfast cereals. It is available … Continue reading New Low Sodium Solution for Bakery and Breakfast Cereals