Thank God it’s Friday! Quick news from the food world (Week 46)

Here's my article's selection for the week: CHINA -ย Experts respond to food safety amendment, by Ted Chen on The China Post. EU -ย ECDC publishes 2013 surveillance data on antimicrobial resistance and antimicrobial consumption in EU, by K. Weist and L. Diaz Hogberg, on Eurosurveillance: on the occasion of the European Antibiotic Awareness Day (EEAD) on … Continue reading Thank God it’s Friday! Quick news from the food world (Week 46)

Thank God it’s Friday! Quick news from the food world (Week 42)

Here's my article's selection of the week: EU -ย EU project seeks to improve GM food safety testing, by Caroline Scott-Thomas+, on bakeryandsnacks.com: an EU-funded project that aims to improve safety testing for genetically modified (GM) foods has published its first results. UK -ย FSA promises probe after sheep's milk protein found in UK goats' cheese, by … Continue reading Thank God it’s Friday! Quick news from the food world (Week 42)