EFSA – Consumer perceptions of emerging risks in the food chain

The following article, beside examining EFSA report, will offer many insightful hints about how to build an effective crisis management strategy. Understand and anticipate consumerโ€™s reaction is indeed the key. It will highlight also the ambivalent relationships that most of the consumers have with science and technology, when they mix up with food. Emerging risks … Continue reading EFSA – Consumer perceptions of emerging risks in the food chain

EU Study on Food Waste and Date Marking published

The EU Commission is publishing a study which estimates that up to 10% of the 88 million tons of food waste generated annually in the EU are linked to date marking. The study was commissioned with a view to map how date marking is used in the marketย by food business operators and control authorities. The … Continue reading EU Study on Food Waste and Date Marking published