Albenga 2.7.15 – Official controls and food fraud course at the Savona Chamber of Commerce

On 2nd July 2015 I will be in Albengaย for a full day practical seminar on how to defend your business from official controls, non compliance events and food frauds. The course is hosted and organized by Certiquality, certification body, accredited to provide enterprises with certification services covering Quality, Environmental and Safety Management Systems, as well … Continue reading Albenga 2.7.15 – Official controls and food fraud course at the Savona Chamber of Commerce

Book – Food waste: a multidisciplinary approach

The monograph provides a multidisciplinary overview on food waste. In a moment of fusions between different university departments, that aggregate scholars of different backgrounds, the ability to create dialogue and to integrate methodologies and proposals can lead to results more content-rich and scientifically more complex than those that individually could be reached. It is with … Continue reading Book – Food waste: a multidisciplinary approach