Hinoman’s Vegetable Whole-protein Ingredient Granted GRAS Status

Posted on by Cesare Varallo

Hinoman, Ltd., has been granted self-affirmed GRAS (Generally Recognized as Safe) status for its Mankai, a vegetable whole-protein ingredient with high nutritional value. The announcement was made during the Institute of Food Technologists (IFT) conference in Chicago, July 12-14. The GRAS designation is for the use of Mankai in functional foods and beverages, and was … Continue reading Hinoman’s Vegetable Whole-protein Ingredient Granted GRAS Status

FDA ruling on Trans-Fats

Posted on by Cesare Varallo

FDA released its’ final determination that Partially Hydrogenated Oils (PHOs) are not Generally Recognized as Safe (GRAS). The determination is based on extensive research into the effects of PHOs, as well as input from stakeholders during the public comment period. PHOs are the primary dietary source of artificial trans fat in processed foods. In FDA view, removing PHOs from … Continue reading FDA ruling on Trans-Fats