This report describes the outcome of a DG Health and Food Safety audit in Bulgaria, carried out between 16 November 2015 and 27 November 2015, under the provisions of Regulation (EC) No 882/2004 on official food and feed controls. The objective of the audit was to evaluate the controls on organic production and labelling of … Continue reading Bulgaria – Organic control system flawed
FDA – Final Guidance on Menu Labeling published
The U.S. Food and Drug Administration (FDA) announced on 29th April the publication of its final guidance for industry, โA Labeling Guide for Restaurants and Retail Establishments Selling Away-From-Home Foods โ Part II (Menu Labeling Requirements in Accordance with 21 CFR 101.11).โ The FDA intends to begin enforcing the menu labeling final rule one year … Continue reading FDA – Final Guidance on Menu Labeling published
