FVO Report – Latvia – Post slaughter traceability of meat and meat products

Posted on by Cesare Varallo

The audit to Latvia was carried out from 1 to 12 December 2014. The main objective of the audit was to evaluate the operation of official controls over the traceability of meat (meat of domestic ungulates, poultry, lagomorphs and game meat), minced meat, mechanically separated meat (MSM), meat preparations, meat products (hereafter referred to as … Continue reading FVO Report – Latvia – Post slaughter traceability of meat and meat products

Brief overview on the Reg. (EU) n. 1169/2011, also known as FIC (“Food information to consumers”).

Posted on by Cesare Varallo

Following the requests of many of my "non-EU" readers, I publish a brief recap of the new provisions of the Regulation...and some links to useful resources. As of 13 December 2014, new EU food labelingย rules are in force: from this date became applicable the Regulation (EU) n. 1169/2011 on food information to consumers, also known … Continue reading Brief overview on the Reg. (EU) n. 1169/2011, also known as FIC (“Food information to consumers”).