Bari (26-27th Jan 2017) – Food Fraud Prevention and Effective Food Allergen Management

Posted on by Cesare Varallo

MoniQA Association is organizing a two-day-symposium on Food Fraud Prevention and Effective Food Allergen Management targeted toward the food industry/ food manufacturers, food production auditors and representatives from the regulatory environment. This workshop will be especially suitable for SMEs (small and medium sized enterprises) and fulfilling CPD (Continuous Professional Development) requirements. The workshop will give … Continue reading Bari (26-27th Jan 2017) – Food Fraud Prevention and Effective Food Allergen Management

Follow-up to the fraud of crushed almond shells in cumin: “Bart Ground Cumin” recall rescinded

Posted on by Cesare Varallo

On April 28, we reported the news of the detection of crushed almond shells in spices, especially cumin, paprika and various mix, at a level not yet identified of the supply chain, with the clear aim of financial gain. On this occasion, the results of the analysis were considered unreliable by Bart Ingredients, a British … Continue reading Follow-up to the fraud of crushed almond shells in cumin: “Bart Ground Cumin” recall rescinded