This week on the RASFF database (Rapid Alert System for Food and Feed) we can found three recalls from consumers in EU between the alert notifications: - Pathogenic micro-organisms: Listeria monocytogenes in sliced smoked salmon, following an official control on the market. Origin Ireland, distributed also to United Kingdom. - Pathogenic micro-organisms: Salmonella Schwarzengrund in frozen marinated turkey breast, following company's own check. Origin Germany, … Continue reading Food recalls in EU – Week 22
EFSA work plan 2013
Efsa published here the 2013 work plan. Opinion on human health and environmental threats posed by endocrine disruptors; Updating the levels of exposure to acrylamide; Reference values for micronutrients; Risk assessment of aspartame; Risk Assessment of Bisphenol A; Guidelines on food contact materials; Risk assessment on environmental genetically modified animals; New applications for authorization of … Continue reading EFSA work plan 2013
