The UK Government plans to expand the Soft Drinks Industry Levy to include sugary milk and plant-based drinks, lowering the sugar threshold from 5.0g to 4.5g per 100ml effective January 1, 2028. This initiative aims to combat childhood obesity, addressing significant health issues and the associated financial burden on the NHS.
Also this year I will be pleased and honored to participate to Alberto Alemanno's Summer Academy, leading a panel about food fraud prevention and challenges faced by official controls when it comes to imported goods: a brief comparative analysis on different systems will be ย also developed (EU, US, China). As usual I suggest to any … Continue reading Summer Academy in Global Food Law and Policy 2016 – Final programme and brand new website
