To help businesses and professionals juggling in the difficult landscape of compliance and of export licenses issues, the Chamber of Commerce of Turin has organized a focus of two days dedicated to the US market.
The program includes, in the first day the 16th November, the involvement of a number of qualified American speakers, who will be personally present in Turin, to cover a large series of general themes and issues that affect the companies interested in this market.
The next day, November 17th, which I will participate as a speaker, it will be organized by the Turin Chamber of Commerce Chemical Laboratory and it will be dedicated to an intensive training on food export.
The food products export in the US requires preliminary verification of the requirements and regulations applicable to labeling, but also hygiene and food safety prescriptions has to be met. These requirements are widely different from those provided in the EU and must be respected for customs clearance and market products. The context in which the entrepreneur is operating is extremely complex and the competent authorities are different, depending on whether it relates to plant products or animal products.
There will be also an interesting session about food defense, held by Franco Aquilano of IsevenServizi, my trusted technical partners.
Here, you can find the complete program.
FOOD LAW LATEST 