FDA Releases Compliance Guide for Small Businesses under FSMA Intentional Adulteration Rule (Food defense)

Small Entity Compliance Guides (SECGs) are designed to help small businesses meet federal standards. They are among the resources that the FDA is providing to support compliance with the new FDA Food Safety Modernization Act (FSMA) standards. The FDA announced today the availability of anย SECG to help small businessesย comply with the Final Rule on Mitigation … Continue reading FDA Releases Compliance Guide for Small Businesses under FSMA Intentional Adulteration Rule (Food defense)

UK – Global food law challenges and opportunities seminar (19th September 2017)

On 19th September 2017 I have been invited as speaker to a very interesting one-day-seminar that will touch several key topics of the UK/EU food law, including food fraud prevention. The seminar is organised by Campden BRI and will be held in their HQ in Chipping Campden, Gloucestershire. Here you can see the full programย and … Continue reading UK – Global food law challenges and opportunities seminar (19th September 2017)