This article is a re-post of my LinkedIn newsletter "Food in the Spotlight". You can subscribe: here. 2023 is behind us. For me, it has been a year of significant changes, both personally and for our business. Let's start with the first topic. I turned 40. I faced both family issues and, as usual, business … Continue reading “And here I go again…”
On 4 June 2015, the European Food Safety Authority (EFSA) published its first full risk assessment of acrylamide in food. Experts from EFSA’s Panel on Contaminants in the Food Chain (CONTAM) reconfirmed previous evaluations that acrylamide in food potentially increases the risk of developing cancer for consumers in all age groups. Evidence from animal studies … Continue reading Acrylamide evaluations in EU and USA – FDA Final Guidance on reduction in certain foods
