Recently, we produced more video content. We invite you all to subscribe to our YouTube Channel for more. Soon we will be publishing more live broadcasts, interviews, full events, and excerpts from conferences and events. You can find samples in this article. Live Q&A sessions, streamed on Facebook, Linkedin, Twitter and Youtube. Topic: Regulatory Trends … Continue reading YouTube: food labeling and trends in the food industry
Steviol Glycosides Labeling – What’s new?
A new enzymatic process for the production of steviol glycosides resulted in the modification of food additive regulations. Regulation EU 2021/1156 of 13 July 2021 modified Annex II of Regulation EC 1333/2008 and the Annex of Regulation EU 231/2012, introducing a new food additive to the list. The new additive is named “E 960c enzymatically … Continue reading Steviol Glycosides Labeling – What’s new?
