Aspartame and its breakdown products are safe for human consumption at current levels of exposure, EFSA concludes in its first full risk assessment of this sweetener. To carry out its risk assessment, EFSA has undertaken a rigorous review of all available scientific research on aspartame and its breakdown products, including both animal and human studies. … Continue reading EFSA final aspartame evaluation as safe
Food recalls in EU – Week 49
This week on the RASFF database (Rapid Alert System for Food and Feed) we don't have any recalls from consumers in EU, between the alert notifications. Between the information for attention, followed by a recall from the consumers: - Allergens: too high content of gluten in sweet corn flour, following an official control on the market. Origin and notification from Poland. Between the alert notifications, followed by a withdrawal from … Continue reading Food recalls in EU – Week 49
