Professor Chris Elliottβs final report into the integrity and assurance of UK food supply networks has been published today. You can download the report at the following link. The review was prompted by growing concerns about the systems used to deter, identify and prosecute food adulteration. The horse meat crisis of 2013 was a trigger, … Continue reading Elliot review published today!
GFSI paper on mitigation of food frauds effects
In July 2014 GFSI released a paper on mitigation of food frauds. Inscatech applauds the Global Food Safety Initiative (βGFSIβ) in their decision to include new requirements specific to food fraud mitigation in the next full revision of the GFSI Guidance Document (7th Edition) to be released in 2016. Details can be found in GFSIβs … Continue reading GFSI paper on mitigation of food frauds effects
