Food Information to Consumer Seminar – IZS Brescia

Posted on by Cesare Varallo

Tomorrow 19 October 2015, I will be in Brescia for a seminar on the Food Information to Consumer Regulation (Regulation (EU) No. 1169/2011) organized by the public laboratory IZS Lombardia and Emilia Romagna "Bruno Ubertini"ย and destined to competent authorities, veterinarians, biologists and sanitary professionals in general. The seminar will be introduced by Prof. Carlo Bottari … Continue reading Food Information to Consumer Seminar – IZS Brescia

COOLing on mandatory origin labelling – EU Commission report published

Posted on by Cesare Varallo

On 20th May 2015 the EU Commission, pursuant art. 26 (5) and (6) of the Regulation (EU) No 1169/2011 published the "Study on the mandatory indication of country of origin or place of provenance of unprocessed foods, single ingredient products and ingredients that represent more than 50% of a food". More report are expected to … Continue reading COOLing on mandatory origin labelling – EU Commission report published