As usual, I have to thank you Foodservice Consultant, and the editors Michael Jones and Helen Roxburgh, for publishing again one of my articles on their magazine. In this short paper I examined the main news of the last few weeks about the meat labelling in Europe. The new Reg. (UE) 1337/2013, regarding the mandatory indication … Continue reading Labelling in the wake of the horsemeat scandal – News from the meat sector in EU
Food recalls in EU – Week 26
This week on the RASFF database (Rapid Alert System for Food and Feed) we can found three recalls from consumers in EU between the alert notifications: - Pathogenic micro-organisms: Shigatoxin-producing Escherichia coli in frozen ground beef steaks, following company's own check. Origin Italy, distributed also to France. - Pathogenic micro-organisms: Hepatitis A Virus in frozen berry mix, following an official control on the market. Origin Italy, Serbia, Bulgaria, Ukraine, … Continue reading Food recalls in EU – Week 26
