In this report is considered milk and milk as ingredients in dairy products. The types of meat concerned are fresh and frozen meat from horses, rabbits, reindeer and deer, from farmed and wild game, as well from birds other than chicken, turkey, ducks, geese and guinea fowls. Also in this case, the most recommended option … Continue reading COOLing on mandatory origin labelling – Part 2 – Report published also on milk and other kinds of meat
COOLing on mandatory origin labelling – Part 2 – Report published also on milk and other kinds of meat
