Thank you to Foodservice Consultant and Helen Roxburgh for publishing again my article on their magazine. In the wake of recent food scandals, safety in the supply chain is becoming preventative rather than reactive. Some considerations about the food import/export systems and official controls in EU. Foodservice Consultant is a quarterly publication for worldwide members of Foodservice Consultants … Continue reading “Globalisation of the food chain: the import food safety challenges” on Foodservice Consultant
Food recalls in EU – Week 44
This week on the RASFF database (Rapid Alert System for Food and Feed) we can find three recalls from consumers in EU, between the alert notifications:- Pathogenic micro-organisms: Salmonella spp. in frozen cooked clams (Meretrix lyrata), following an official control on the market. Origin Vietnam, notification from Belgium, distributed also to Lithuania and Luxembourg; - Pathogenic micro-organisms: Salmonella spp. in chilled chorizo, following company's own check. Origin … Continue reading Food recalls in EU – Week 44
