Today I publish a guest article, written by my friend Francesco Montanari, Senior Associate at FARE (Food and Agriculture Requirements) and specialist in public affairs and relations, consultancy and legal counselling at EU-level, with particular focus on trade, labelling and food regulatory issues. A) EU ban on citrus fruit from South Africa Early this December … Continue reading EU to adopt and review SPS measures
This week on the RASFF database (Rapid Alert System for Food and Feed) we have four recalls from consumers in EU, between the alert notifications. - Pathogenic micro-organisms: Listeria Monocytogenes in cheese, following company's own check. Origin France, notification from Luxembourg, distributed also to Austria, Belgium, Germany, Ireland, Italy, Netherlands, Spain, Sweden, Switzerland and United Kingdom; - Mycotoxins: aflatoxins in blanched groundnuts, … Continue reading Food recalls in EU – Week 50
