The audit to Latvia was carried out from 1 to 12 December 2014. The main objective of the audit was to evaluate the operation of official controls over the traceability of meat (meat of domestic ungulates, poultry, lagomorphs and game meat), minced meat, mechanically separated meat (MSM), meat preparations, meat products (hereafter referred to as … Continue reading FVO Report – Latvia – Post slaughter traceability of meat and meat products
FVO report – Finland – Poultry meat control system deficiencies
This report describes the outcome of a Food and Veterinary Office audit in Finland, which tookΒ place from 11 to 21 March 2014, in order to evaluate the official food safety control system inΒ place governing the production and placing on the market of poultry meat and products derivedΒ therefrom. The report concludes that Finland has in place … Continue reading FVO report – Finland – Poultry meat control system deficiencies
