Food recalls in EU – Week 43/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

2. Information for attention/for follow up followed by a recall from consumers:

3. Alerts followed by a withdrawal from the market:

4. Seizures:

5. Border rejections:

  • absence of health certificate(s) for roasted groundnuts from India
  • acetamiprid (0.726 mg/kg – ppm) in sweet peppers from Turkey
  • aflatoxins (B1 = 17.1; Tot. = 19.2 µg/kg – ppb) in dried whole red chillies from India
  • aflatoxins (B1 = 4.2 µg/kg – ppb) in blanched groundnuts and groundnuts (B1 = 13; Tot. = 15 / B1 = 38; Tot. = 45 µg/kg – ppb) from China
  • aflatoxins (B1 = 56.1; Tot. = 124 µg/kg – ppb) in hazelnut kernels from Georgia
  • aflatoxins (B1 = 8.6; Tot. = 26.3 µg/kg – ppb) in dried figs from Turkey
  • prohibited substance nitrofuran (metabolite) nitrofurazone (SEM) (> MRPL) in salted sheep casings from Turkey
  • propargite (0.041 mg/kg – ppm) in frozen strawberries from Egypt
  • propargite (0.24 mg/kg – ppm) and tetradifon (0.12 mg/kg – ppm) in dried tomatoes from Tunisia
  • Salmonella (presence /25g) in betel leaves and sesame seeds from India
  • sweetener E 950 – acesulfame k and sweetener E 955 – sucralose unauthorised and unauthorised use of colour E 110 – Sunset Yellow FCF in various snacks from the United States
  • unauthorised food additive E 572 – magnesium stearate and unauthorised use of colour E 110 – Sunset Yellow FCF in various confectionery from the United States
  • unathorised E 425 – konjac in water jelly from Taiwan
  • unauthorised use of colour E 102 – tartrazine in plantain flour from Ghana
  • unauthorised novel food ingredient Epimedium in food supplement

Food recalls in EU – Week 6/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Additives and flavourings: undeclared sulphite (740 mg/kg – ppm) in dried apricots from Poland, following an official control on the market. Notified by United Kingdom;

– Pathogenic micro-organisms: Salmonella enteritidis in frozen minced meat from Poland, following a food poisoning. Notified by France;

– Pathogenic micro-organisms: Listeria monocytogenes (presence /25g) in sliced beef tongues from Belgium, with raw material from the Netherlands, following company’s own check. Notified by Belgium, distributed also to Luxembourg and United Kingdom.

2. Information for attention/for follow up followed by a recall from consumers:

None

3. Alerts followed by a withdrawal from the market:

– Residues of veterinary medicinal products: residue level above MRL for salinomycin (18.4 µg/kg – ppb) in frozen chicken from France, following company’s own check. Notified by Belgium, distributed also to Luxembourg;

– Suffocation risk as a result of the consumption (large pieces of pasta) of organic baby food from Germany, following company’s own check. Notified by Netherlands, distributed also to Belgium.

4. Seizures:

We have a seizure in Italy of frozen swordfish loins from Portugal containing mercury (1.6 mg/kg – ppm).

5. Border rejections:

  • FCM: absence of certified analytical report for melamine kitchenware from Hong Kong
  • absence of health certificate(s) for fig jam from Turkey
  • aflatoxins (B1 = 42; Tot. = 55 µg/kg – ppb) in dried figs and diced dried figs (B1 = 19.7; Tot. = 33 µg/kg – ppb) from Turkey
  • aflatoxins (B1 = 31 µg/kg – ppb) in nutmeg from Indonesia
  • cyfluthrin (0.19 mg/kg – ppm) in strawberries from Egypt
  • dead insects in groundnuts in shell from Egypt
  • endosulfan II (0.25 mg/kg – ppm) and unauthorised substance carbofuran (0.029 mg/kg – ppm) in aubergines from the Dominican Republic
  • fenvalerate (0.63 mg/kg – ppm) in beans from Bangladesh
  • fosthiazate (0.056 mg/kg – ppm) in sweet peppers from Turkey
  • groundnut kernels from Argentina infested with moulds
  • improper health certificate(s) for groundnuts from Egypt
  • orthophenylphenol (0.35 mg/kg – ppm) in tea from China
  • Salmonella spp. (presence /25g) in betel leaves and sesame seeds from India
  • too high content of sulphite (2848 mg/kg – ppm) in dried apricots from Turkey
  • unauthorised novel food ingredient Dendrobium nobile in fruit punch from the United States
  • unauthorised substance chlorfluazuron (0.056 mg/kg – ppm) in tea from Morocco
  • unauthorised substance profenofos (0.027 mg/kg – ppm) in basmati rice from India
  • unauthorised use of colour E 127 – erythrosine in strawberry flavoured cream biscuits from India