FVO Report – Sweden official controls over meat traceability and food frauds

The audit to Sweden was carried out from 14 to 24 April 2015. The main objective of the audit was to evaluate the operation of official controls over the traceability of meat (meat of domestic ungulates, poultry, lagomorphs and game meat), minced meat, mechanically separated meat (MSM), meat preparations, meat products (hereafter referred to as … Continue reading FVO Report – Sweden official controls over meat traceability and food frauds

FVO report – Eggs and egg products in UK

This report describes the outcome of an audit carried out by the Food and Veterinary Office in the United Kingdom, from 3 to 13 March 2015. The objective of the current audit was to assess the control system in place concerning the production and placing on the market of eggs and egg products destined for human consumption. The … Continue reading FVO report – Eggs and egg products in UK